Food for Thought

pico de gallo recipe, the kitchen, summer food, cooking at home, how to make pico de gallo, food for thought Okay, it’s confession time. Up until a few months ago, I used to be pretty good at cooking meals to take to work for lunch. I’d gotten to the point where I cooked meals during the week and limited my take-out meals to the weekend. It took me a while to work myself up to that point and I was proud of my progress.

Then one day, I slipped. I ordered food during the week and it was just so. freaking. convenient. All you had to do was click a few buttons and within 30-45 minutes, someone brought food directly to your door. Then I went from ordering food 3-4 times a week to ordering food every single day. I didn’t have to go to the grocery store (which I really dislike doing here in the city) and I didn’t have to come home tired from work and then worry about cooking a meal- hooray!

If you don’t live in New York City, this might be very surprising to hear. There are so many sites here that offer free food delivery, you can pretty much find any kind of cuisine you’re looking for, and these sites are constantly offering discounts. I think there’s a joke about ovens in NYC apartments being used for storage, rather than cooking. Of course, that’s not everyone, but I think it’s more common than you might guess.

Anyways, all that is to say that I stopped cooking regularly and started ordering all of my meals. I’d still take lunch to work, but I’d carefully portion and stretch what I ordered to last throughout the week. Don’t get me wrong, I have nothing against ordering delivery and in some cases the cost/meal can still be pretty cheap. However, I would like to start cooking again for a few reasons:

– It will help me save money, which is always a good thing.

– Variety. There are certain things I don’t like to order because they don’t travel well and/or I prefer the homemade version.

– I do enjoy cooking from time to time and it can be really satisfying to make a meal that turns out well.

So I’m starting slow. Last night I went to the grocery store for the first time in months and I picked up a few things. I started with a simple chicken and orzo¬†salad and I also made some pico de gallo, because last summer I discovered that homemade pico de gallo is the best. My goal is reasonable- I’d like to work back up to cooking about half my meals and ordering the rest, because I know I can’t quit Seamless cold turkey.

I’m really curious to hear other people’s thoughts on this topic. How often do you cook- a lot? a little? Are you shocked to hear my confession? If you do cook regularly, what keeps you motivated? If you have any tips for me, I’d love to hear them!

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